- In a frying pan, add butter and let it melt.

- Pour the eggs and milk, and for around 20 seconds, do not stir it.

- After that, fold the eggs to the center and stir with spatula.

- Repeat the previous step until all the eggs are mostly cooked.

Question: Look through your text. Write down the commands (imperative sentences). Share what your group has with the class.

Answers:

1. Crack the eggs into a small bowl and add a pinch of salt and pepper;

2. Whisk until all well blended;

3. Add butter and let it melt;

4. Pour the eggs and milk, and for around 20 seconds, do not stir it;

5. Fold the eggs to the center and stir with spatula;

6. Remove eggs from heat, and keep continue to fold and stir the eggs for around a minute;

7. Lift the eggs, put on the serving plate.

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