Kunci Jawaban Bahasa Inggris Kelas 9 SMP Halaman 148 Kurikulum 2013, Observing and Asking Questions

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Siswa dihadapkan dengan tugas Observing and Asking Questions yang ada di buku paket Bahasa Inggris kelas 9 SMP halaman 148 semester 2 Kurikulum 2013.

Siswa dapat mempelajari artikel kunci jawaban soal Bahasa Inggris kelas 9 SMP halaman 148 semester 2 Kurikulum 2013 ini sebagai referensi dan panduan belajar.

Dilansir dari buku.kemdikbud.go.id, berikut ini kunci jawaban soal Bahasa Inggris kelas 9 SMP halaman 148 semester 2 Kurikulum 2013.

Baca juga: Kunci Jawaban Soal PKN Kelas 9 SMP Halaman 120 Semester 2 Kurikulum 2013, Uji Kompetensi Bab 4

Observing & Asking Questions

Jawaban :

1. Eight facts about satay stated by Udin.

1) Satay or ‘sate’ is made of chicken, beef, or lamb.

2) ‘Sate ayam’ is made of chicken.

3) ‘Sate kambing’ is made of lamb.

4) ‘Sate sapi’ is made of beef.

5) Small pieces of meat are marinated in spicy soy sauce.

6) Some pieces of well marinated meat are skewered.

7) On skewers, satay is grilled over very hot charcoal.

8) It is served with peanut sauce or soy sauce.

2. Six facts about ‘lemper’ stated by Siti.

1) ‘Lemper’ is made of a handful lump of steamed glutinuous rice.

2) It is filled with chicken or beef fi lling.

3) Each piece is wrapped in a banana leaf.

4) The wrapping is secured on both ends with tooth picks or ‘lidi’.

5) ‘Lemper’ in the banana leaf is steamed, or cooked over a very hot barbeque or grill.

6) If the glutinuous rice is well-cooked before ‘lemper’ is filled and wrapped, it can be served straight away with the banana leaf still green and fresh.

Baca juga: Kunci Jawaban Soal IPS Kelas 9 SMP Halaman 201 Semester 2 Kurikulum 2013, Tugas Aktivitas Kelompok

3. Seven facts about ‘pempek’ stated by Lina:

1) ‘Pempek’ is a very popular food from South of Sumatra.

2) It is made of fi sh and tapioca starch.

3) Fish, tapioca starch, and water are mixed to make thick dough.

4) In different shapes and sizes, the dough is boiled until it fl oats.

5) The cooked ‘pempek’ is then deep-fried.

6) ‘Pempek’ is served with ‘cuko’.

7) Cuko is made of brown sugar, chilly, garlic, tamarind, and salt.

4. Eight facts about ‘kerupuk’ stated by Beni.

1). ‘Kerupuk’ are very crunchy crackers.

2). Different kinds of crackers are easily found everywhere in Indonesia.

3). It is made of tapioca starch.

4). It is flavoured with fi sh, shrimp, or garlic.

5). ‘Kerupuk’ is shaped in thin pieces.

6). The pieces of ‘kerupuk’ are dried under the sun until it is completely dry and hard.

7). Very dry ‘kerupuk’ is deep-fried in hot cooking oil.

8). Some kinds of ‘kerupuk’ are fried in very hot sand.

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