Soal dan Kunci Jawaban Bahasa Inggris Kelas 11 SMA Hal 124 Kurikulum Merdeka

Ringkasan Berita:

• Thesis Statement: Mango is considered the most nutritious Indonesian fruit for foreign friends due to its rich blend of vitamins, minerals, and antioxidants.
• Mango contains essential nutrients, dietary fiber for digestion, antioxidants for disease prevention, and is low in calories making it both healthy and weight-friendly.
• Mango’s versatility in preparation whether fresh, in smoothies, salads, or savory dishes adds to its value as a nutritious and enjoyable fruit.

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Baca juga: Soal & Kunci Jawaban Bahasa Inggris Kelas 11 SMA Hal 118 Kurikulum Merdeka

Activity 5 Work In Pairs

Answer:

Thesis : Among the different fruits from Indonesia, the mango stands out as the most nutritious choice for a foreign friend due to its rich combination of vitamins, minerals, and antioxidants.

• Arguments :

1. Vitamins and Minerals: Mangos are packed with essential vitamins like vitamin C, vitamin A, and vitamin E. These vitamins play a crucial role in boosting the immune system, maintaining healthy skin, and promoting good vision. Additionally, mangos contain minerals like potassium, which helps regulate blood pressure and supports heart health.

2. Dietary Fiber: Mangos are a great source of dietary fiber, which aids digestion and helps prevent constipation. This can contribute to a healthy gut and overall well-being.

3. Antioxidants: The vibrant color of mangos is a sign of their high antioxidant content. Antioxidants help protect cells from damage caused by harmful molecules called free radicals. This can reduce the risk of chronic diseases and promote longevity.

Baca juga: Soal dan Kunci Jawaban Bahasa Inggris Kelas 11 SMA Hal 102 Kurikulum Merdeka

4. Low in Calories: Despite being sweet and delicious, mangos are relatively low in calories. This makes them a satisfying and guilt-free snack option for anyone looking to manage their weight.

5. Versatility: Mangos can be enjoyed in various ways - sliced, diced, blended into smoothies, added to salads, or even used in savory dishes. Their versatility makes them a convenient and enjoyable addition to a diverse range of meuis.

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